That's how they introduce themselves!
Their mission: to delight your taste buds with original, artisanal creations of exquisite flavor.
A total of 45 employees, nicknamed the “artisans of happiness”, dedicate themselves every day to fulfilling this mission at La Boulangerie La Mère Michèle.
Their secret? An unshakeable passion for everything that tastes good, and a particular attention to scrupulously reproducing the recipes of yesteryear and today.
When you visit La Mère Michèle Bakery, expect quality service, always accompanied by a smile. 😄
Traditional pastries, brioches and danishes, buttery croissants, and their delicious breads... it's impossible not to find something you'll love. 🥐
Best sellers remain traditional croissants and delicious chocolate eclairs.
Production figures for La Boulangerie La Mère Michèle :
Every day, around a hundred pastries are prepared, not to mention viennoiseries, muffins, bread, and no fewer than 150 sandwiches. Wonder how much flour all this requires? No less than sixty bags of flour are used every week!
To realize all these marvels, the bakery has 2 industrial ovens, as well as a number of electric beaters and scales.