Pastry Chef

Pastry Chef As a pastry chef, you will play an essential role in the production of our artisanal pastries. You will contribute to providing high-quality products while participating in the development and innovation of new creations within our production. We are looking for a person passionate about their craft, meticulous and quality-conscious, who wishes to evolve in a modern environment equipped with high-end equipment. Job Description

• Produce pastries according to the company’s recipes and standards.
• Perform the rolling and shaping operations with precision.
• Ensure that the quality of the finished products meets established quality standards.
• Ensure compliance with hygiene, health, and safety standards at work.
• Participate in the organization and cleanliness of the production area.
• Contribute to the continuous improvement of manufacturing processes.
• Participate in the development and innovation of new pastry products.
• Perform any other related tasks necessary for the smooth operation of production.

Desired Profile

• Baking diploma with a specialization in pastry required.
• Relevant experience in a similar position.
• Excellent mastery of pastry production techniques.
• Attention to detail and quality.
• Autonomy, rigor, and team spirit.
• Spoken and written French.

Working Conditions

• Full-time position.
• Working hours from 2 PM to 10 PM.
• Modern and dynamic work environment

Benefits

• Two consecutive days off.
• Paid 30-minute meal break.
• Unlimited coffee.
• 30% employee discount on all products.
• Free parking for employees.
• New and professional quality production equipment: Bongard Oven and Mixer, VMI Mixer
• Opportunity to participate in the development of new products and the growth of the pastry sector.